I make it a priority to try out new recipes and learn to use new ingredients on a regular basis.
Needless to say, my kitchen has been sometimes been an interesting place to try and get a bit of decent grub... and I've acquired more than a few cookbooks in this process. Most of them go on the shelf in my home office, but there are a precious few (5 actually) that are awarded top priority real estate on the shelf by the microwave for quick access.
You always know the treasured cookbooks in a woman's kitchen because they are covered in food smudges and the pages get wrinkled and sometimes stick together. I am pleased to share that this cookbook is one such gem!
Angela is a vegan and a blogger over at Ohsheglows.com. She's been at the vegan thing since 2008. For those who don't know, vegan means no animal-based products whatsoever. This includes things like eggs and milk. Her site is a veritable encyclopedia of deliciousness. I highly recommend you check it out...
Now... let's back to the cookbook!
The criteria that make it a winner?
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Anyhow... Check out some photos of the meals I have made right from the book:
I also tried half a dozen other recipes in the book with excellent results... What you will also find really great is that you can substitute and adapt the ingredients in the recipes to what you have hand (within reason, of course) and it will still be a hit!
You can check out the book on amazon via the link here:
(FYI: If you purchase via that link I get a small thank you commission for the referral.)
Have you tried this cookbook? What do you think? What recipe should I try next?
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